Karasumi Enjoyment Kitakohaku Course

Course details

29,700 yen(Tax included)

This course makes generous use of northern karasumi, "Kita Kohaku."

Northern mullet roe "Kita Kohaku" can be enjoyed with seafood or meat.

◆Seasonal appetizers

◆Grilled seafood

·scallop

・1 raw king crab leg

・Live abalone

Kinki

・Various carefully selected seafood

◆Today's Ceramic Grill

・Butter-fried asparagus

◆ Carefully selected beef sirloin

This month's meal

◆ Dessert

Available days for reservation: Monday to Sunday, holidays, days before holidays

2024/08/01 update