Course details

Ushio Course

Ushio Course

6050 yen(Tax included)

  • 9items
  • 2-40persons

We purchase and serve the most delicious seasonal ingredients.

Course menu

◆Seasonal appetizers

◆Grilled seafood

・ Scallop

Atka mackerel

・ Peony shrimp

・This month's carefully selected seafood

◆Today's Ceramic Grill

・Assortment of 3 seasonal vegetables

◆ meal

Example: Small sardines and Japanese mustard spinach

◆ Dessert

Example: Vanilla ice cream and matcha roll cake (bite size)

*We mainly serve fresh ingredients from Hokkaido.

Reservation reception time
17:00~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 the day before your visit

2024/08/01 update